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AWARDS DATABASE
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Steaming makes for a juicier corned beef.: Steamed
This cooking method makes for a jucier corned beef. (Los Angeles Times)
Recipe: Steamed Corned Beef and Cabbage
Active Work Time: 15 minutes
Total Preparation Time: 3 hours 1 head cabbage 1 (3 1/2-pound) corned beef 1 bunch carrots, tops removed * Remove outer leaves from cabbage and use to line steamer basket. Put corned beef on top of leaves in basket and steam 2 1/2 hours. * Cut cabbage into 6 wedges. Put cabbage and carrots on top of corned beef in steamer basket, and steam until corned beef and cabbage are fork tender, about 30 minutes. 6 servings. Each serving: 409 calories; 263 mg sodium; 93 mg cholesterol; 26 grams fat; 16 grams carbohydrates; 28 grams protein; 1.96 grams fiber. |
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