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Culinary SOS: Your recipe requests answered


Recipe: Black bean soup at Las Brisas
Wednesday, November 11, 2009

Recipe: Petto di pollo con Gorgonzola at La Finestra
By Noelle Carter
Wednesday, November 11, 2009

Recipe: Honey-walnut shrimp at Typhoon
By Noelle Carter
Wednesday, November 4, 2009

'Gin'-ger basiltini from the Girl & the Fig
By Noelle Carter
Wednesday, October 28, 2009

Recipe: Lucques' grilled cheese sandwich
By Noelle Carter

Recipe: Curried chickpeas from Joan's on Third
By Noelle Carter
Wednesday, October 21, 2009

Recipe: Palate's chocolate pudding
By Noelle Carter
Wednesday, October 14, 2009

Recipe: Chilled banana and pistachio rice pudding
Pierre Lafond's pistachio and banana variation is a fun take on a classic.
By Noelle Carter
Wednesday, October 7, 2009

Recipe: The bacon potato salad at Cole's
Wednesday, September 30, 2009

Recipe: Euro Pane's lemon squares
By Noelle Carter
Wednesday, September 23, 2009

Recipe: Currant scones from La Provence in Beverly Hills
By Noelle Carter
Wednesday, September 16, 2009

Cucumber, pineapple juice and ginger agua fresca from Akasha
Wednesday, September 9, 2009

Boudin Bakery's brownies
Though famous for its sourdough, the bakery also makes great, fudge-like brownies.
By Noelle Carter
Wednesday, September 2, 2009

Recipe: Ad Hoc's rice with roasted cauliflower
By Noelle Carter
Wednesday, August 26, 2009

Huckleberry's banana poppy seed loaf
By Noelle Carter
Wednesday, August 19, 2009

Recipe: Organic Panificio Cafe's sweet corn and parsnip soup
By Noelle Carter
Wednesday, August 12, 2009

Recipe: Stella! Sazerac
By Noelle Carter
Wednesday, August 5, 2009

Recipe: Bin189's red and green Caesar salad
By Noelle Carter
Wednesday, July 29, 2009

Recipe: Kaya Toast from Susan Feniger's Street
By Noelle Carter
Wednesday, July 22, 2009

Recipe: Mani's Bakery's high protein muffin
By Noelle Carter
Wednesday, July 15, 2009

Recipe: Model Bakery's ginger molasses cookie
By Noelle Carter
Wednesday, July 8, 2009

Recipe: Spicy mac and cheese
By Noelle Carter
Wednesday, July 1, 2009

Recipe: Warm chocolate bread pudding dessert
By Noelle Carter
Wednesday, June 24, 2009

Recipe: Pizzeria Mozza's marinated beets with horseradish
By Noelle Carter
Wednesday, June 17, 2009

Recipe: Riva's carrot cake
By Noelle Carter
Wednesday, June 10, 2009

Recipe: Pizzeria Ortica's budino di cioccolato
By Noelle Carter
Wednesday, June 3, 2009

Recipe: Cioppino from Castagna restaurant in Portland
The dish is perfect for summer entertaining.
By Noelle Carter
Wednesday, May 27, 2009

Recipe: Soupe à l'oignon gratinée
By Noelle Carter
Wednesday, May 20, 2009

Apple-brie soup at Bistro du Soleil in Playa del Rey
By Noelle Carter
Wednesday, May 13, 2009

Recipe: Pistachio madeleines
By Noelle Carter
Wednesday, May 6, 2009

Recipe: Root vegetable shepherd's pie
By Noelle Carter
Wednesday, April 29, 2009

Recipe: Ojai Valley Inn's apple-wood-smoked bacon and farm-fresh egg risotto
By Noelle Carter
Wednesday, April 22, 2009

Recipe: Julienne's graham cracker chewy bars
By Noelle Carter
Wednesday, April 15, 2009

Recipe: El Cholo's chiles rellenos
By Noelle Carter
Wednesday, April 8, 2009

Recipe: La Grande Orange Café's  Brussels sprout salad with mustard vinaigrette
By Noelle Carter

Recipe: LA Mill's sweet pea soup
By Noelle Carter
Wednesday, March 25, 2009

Recipe: Harris Ranch buttermilk biscuits
By Noelle Carter
Wednesday, March 18, 2009

BLD's hot fudge brownie sundae
By Noelle Carter
Wednesday, March 11, 2009

Goulash from Blu Jam Cafe on Melrose Avenue
By Noelle Carter
Wednesday, March 4, 2009

Recipe: Oatmeal raisin cookies from Auntie Em's Kitchen
By Noelle Carter
Wednesday, February 25, 2009

Recipe: Bar Pintxo's paella de mariscos
By Noelle Carter
Wednesday, February 18, 2009

Recipe: Tortona chocolate cookies

Now all you need is the view
Wednesday, June 25, 2003

AOC's black kale dish is a savory feast
By Noelle Carter
Wednesday, January 28, 2009

Recipe: L'Atelier de Joël Robuchon's sardines on toast
Wednesday, January 21, 2009

Milk's ooey-gooey double-chocolate cookies
By Noelle Carter
Wednesday, January 14, 2009

Rustic Canyon's cranberry orange cornmeal cake
By Noelle Carter
Wednesday, October 29, 2008

Gordon Ramsay's Pineapple soufflé with Thai curry ice cream
Courtesy of Gordon Ramsay of the London in West Hollywood.
By Noelle Carter
Wednesday, January 7, 2009

Sage on the Coast's Asian beef short rib appetizer
By Noelle Carter
Wednesday, November 12, 2008

Recipe: Banana crepes with Nutella from Savannah in Burbank
By Noelle Carter
Wednesday, October 15, 2008

La Golondrina Cafe's flan
By Noelle Carter
Wednesday, September 24, 2008

By Noelle Carter
Wednesday, August 13, 2008

Joan's on Third's lemon bars
Because the right balance of tart and sweet isn't so easy to come by.
By Noelle Carter
Wednesday, January 30, 2008

Recipe: Blue Velvet's goat cheese ice cream
By Noelle Carter
Wednesday, January 23, 2008

Recipe: Blackberry scones from the perfect N. Calif. getaway
The scones at Alegria Oceanfront Inn & Cottages in the coastal town of Mendocino are a big draw for columnist Russ Parsons.
By Noelle Carter
Wednesday, January 16, 2008

Lemon pie with Italian meringue ... that's amore
By Noelle Carter
Wednesday, January 9, 2008

Cayenne Cafe chicken dish puts spotlight on pomegranate
By Noelle Carter
Wednesday, January 2, 2008

Recipe: Square One Dining's French toast
You almost don't need butter and maple syrup.
By Noelle Carter
Wednesday, February 13, 2008

Canele's pan-seared snapper
By Noelle Carter
Wednesday, February 27, 2008

Recipe: Amaranta Cocina's hibiscus enchiladas with chipotle sauce
By Noelle Carter
Wednesday, March 19, 2008

Lavender cookies at Akasha invite cravings.
By Noelle Carter
Wednesday, March 12, 2008

Recipe: Auntie Em's coconut cupcakes
A Bostonite yearns for these billowy, irresistible cupcakes out of Eagle Rock.
By Noelle Carter
Wednesday, March 5, 2008

By Noelle Carter
Wednesday, April 2, 2008

Murano, Gingergrass and Canelé toss the secrets to greens success
By Noelle Carter
Wednesday, June 4, 2008

Recipe:  Buttercake Bakery's marble cake
A luscious syrup and a handful of chocolate chips swirl richness into this classic.
By Noelle Carter
Wednesday, June 11, 2008

It's intense but light as air
By Noelle Carter
Wednesday, July 11, 2007

Traditional Japanese pork dish gets a timely twist
Recipe: Ita-Cho's Buta kakuni
By Noelle Carter
Wednesday, June 18, 2008

Recipe: Le Pain Quotidien's quiche Lorraine
By Noelle Carter
Wednesday, July 30, 2008

Recipe: Creamy mushroom and roasted onion soup
Wednesday, December 10, 2008

Culinary SOS: Traxx crab cakes
By Noelle Carter

Orso's Romano pizza
By Noelle Carter
Wednesday, July 16, 2008

By Noelle Carter
Wednesday, July 2, 2008

Hans' ginger scones
By Noelle Carter
Wednesday, October 8, 2008