Recipe: Vegetables à la grecque with sautéed shrimp

Total time: 35 minutes, plus cooling time

Servings: 4

Note: Adapted from Craig Strong, chef de cuisine, Ritz-Carlton, Huntington Hotel & Spa

2 tablespoons honey

1 cup dry white wine

3 tablespoons good-quality white wine vinegar

1/2 cup chicken broth

1 pinch saffron

1 star anise

1 tablespoon coriander seeds

1 sprig thyme

2 fresh bay leaves

3 ( 1/4 -inch) slices lemon

1 dried chile de árbol

12 white mushrooms